As he does every year, Abu Mahmoud, a 34-year-old Palestinian resident from Jerusalem’s Ras al-Amud neighborhood, headed to a nearby butcher to purchase meat for the Eid al-Adha sacrificial tradition. He was deeply disappointed when he learned that 1 kg of lamb meat without fat had reached NIS 140 ($40), while 1 kg of meat with fat costs NIS 120 ($34).
Like many other families in Jerusalem, Abu Mahmoud usually buys a large quantity of meat for Eid, but this year he decided to only buy 1.5 kg. Prices are extremely high, and the outrageous price hikes have also impacted the cost of fruit, with the simplest fruits costing no less than NIS 18 ($5) per kilogram.
“Honestly, the prices are ridiculous and unfortunately, I haven’t been able to buy all the fruits my family and I usually consume, only some of them, and I also had to settle for buying only a small amount of meat to bring joy to my family,”1 Abu Mahmoud said.
“The situation in Jerusalem is very difficult, and I know many families who have made do with chicken for this Eid.”
He added that the cost of an Eid basket this year (a gift basket usually filled with an array of sweets) has reached more than NIS 2,000 ($570), which is roughly half his monthly salary.
Despite the increase in prices and the minimal festivities in Jerusalem, Eid al-Adha remains a special time of year. “We live in great distress; there is no sense of joy this Eid. If it weren’t for a religious obligation, I wouldn’t leave my home or perform any of the Eid rituals,”2 Saeed Mustafa, a resident from Jerusalem’s al-Sa‘diyya neighborhood, told Jerusalem Story.
He added that Jerusalem was unusually empty of pedestrians during Eid and al-Aqsa Mosque was not filled with many worshippers. “The Jerusalem Waqf Department reported the presence of 80,000 worshippers, which is a small number compared with previous years, when the number reached 200,000 to 250,000 worshippers,” Saeed revealed.